A franchise opportunity from one of our Hightop Hospitality brands offers the support and buying power of a chain and support from a team of proven restaurant professionals
Food and Drink
- Chef-inspired menus features high-quality products
- Distinctive signature menu items
- Full bar featuring unique drinks and craft beer
- Distinctive drink specials and happy hours
- Open space to encourage a feeling of inclusion – you feel like you are part of the party!
- Textural materials add integrity without application, and are enhanced by lighting
- Ambient lighting level at night with dramatic accents
- TVs accent the space for the sports viewing crowd
- Materials and finishes are real, authentic, and solid
- Our concepts offer full-service catering that expands sales opportunities
- Proven catering experience – over 1000 events each year
- Weddings, corporate events, banquets, and parties
- Complete operations and training programs
- Full, all-inclusive menu development
- Marketing and advertising support
- Expertise in free-standing or hotel properties
- Low entry costs
- National account product pricing
- Value-engineered menu
- Helps drive REV PAR in hotel properties
- Flexible footprint to fit smaller spaces
Over 100 years of leadership and restaurant experience.
- Paul Dzubnar, CEO (18 years)
- Mary Jule Erickson, President (32 years)
- John Hinz, CMO (19 years)
- Tim Kreiser, VP of Operations (16 years)
- Pete Waldon, Executive Chef (27 years)
- We are flexible in our approach and partnership, knowing that great innovations and ideas come from working together.
For more information about franchise opportunities please fill out our inquiry form or call 651-203-3100.